By popular demand, a HAT Backpack Cuisine course! This is a hands-on cooking for backpacking class presented by the HAT Staff. Students will learn to shop for provisions, pack them into bear canisters and use them to prepare youth and adult tested and approved recipes. Students should bring their own backpacking stoves. Class size limited to 24.
Date: October 18, 2014
Location: Del Valle High School, Livermore
Cost: $25 before October 10th
$35 at the door.
For more information contact:
Paul Nakao, email@example.com
Backpack Cuisine Course Director,
High Adventure Team, SFBAC