HAT Backpack Cuisine
The last date for registration has passed.
Description: HAT Backpack Cuisine
Date:   Add to Calendar Add to calendar
Last Day to Register: 10/17/2014
Late fee: After 10/10/2014 a fee of $10.00 will apply.
Contact E-mail: michelle.rodriguez@scouting.org
Cost: $25.00 per Participant


By popular demand, a HAT Backpack Cuisine course! This is a hands-on cooking for backpacking class presented by the HAT Staff. Students will learn to shop for provisions, pack them into bear canisters and use them to prepare youth and adult tested and approved recipes.  Students should bring their own backpacking stoves.  Class size limited to 24.

Date: October 18, 2014
Location: Del Valle High School, Livermore

Cost: $25 before October 10th
        $35 at the door.

For more information contact:

Paul Nakao, p.nakao4230@sbcglobal.net  
Backpack Cuisine Course Director,
High Adventure Team, SFBAC 

Click here to edit an existing registration

If you have a question, comment, or suggestion, please e-mail: Jason Lewis

Privacy Policy    Technical Support.
Copyright © 1998-2016. All rights reserved.